Pleasing Picky Eaters in the CACFP

Carefully read the home study text. Please complete and return this quiz to the YFCI office or your monitor within two (2) weeks of receipt.

Answer all questions. This will complete two (2) hours of nutrition training.

   
Name: *
Provider #:
Date Completed: *
1. Describe 4 different temperaments that effect how a child eats and ways that adults can help the child manage:
 
1.A *
1.B *
1.C *
1.D *
2 * __________________ signals safe energy
3. * How are starchy foods linked to brain growth in young children?
4. * How does bone growth relate to craving sweet foods?
5. * Since biology seems to be driving a child’s desire for sweet, starchy foods; what is the best advise for menu planning?
6. Looking at what to expect when feeding children, what is a best practice when feeding a child:
 
6.A * 6 months- 2 years old?
6.B * 6 years - 12 years old?
7. What is the Division of Responsibility when feeding children:
 
7.A *
7.B *
8. * How do you see the division of responsibility working in your child care?
9. Family style meal service is encouraged in the CACFP. Describe the benefits
 
9.A *
9.B *
9.C *
9.D *
10. Describe 5 steps to family style meals
 
10.1 *
10.2 *
10.3 *
10.4 *
10.5 *
11. * Think about how you talk to children at meal times. Describe a message that you use that helps children develop healthy eating habits
12. Using the Typical Preschool Food Behavior list, how can each age group become involved in meal preparation:
 
12.1 * 1 - 2 year olds:
12.2 * 3 year olds
12.3 * 4 - 5 year olds:
13. How are you a healthy role model for children? Using the 10 tips for setting a good example, describe 3 ways you use your influence:
 
13.A *
13.B *
13.C *
14. * Describe how you will share the information in Pleasing Picky Eaters with parents.
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